January 26, 2016
As Executive Chef at Quincy Country Club, my focus is on quality ingredients. Today, a growing global marketplace combined with an interest in multi-culturalism and diversity has led to the popularization of many cuisines. We blend cooking styles and ingredients from around the world to create special dishes that, if well received, may become a mainstay on our menu.
Our menu regularly changes and we run a variety of specials seasonally. Our pasty chef, Janet Scoggan, prepares pastries, breads and decadent desserts for your enjoyment. Our attention to detail goes unsurpassed in the Tri-State area.