Dinner | Quincy Country Club

Starters

Qcc Signature House Made Chips & Dip | $7

Our signature potato chips served with our Southwestern dip

Ask about our new salt and vinegar chips!!

Housemade Tortilla Chips & QCC Salsa | $7

House made tortilla chips and salsa served with sour cream

Chicken Quesadilla | $10

Pulled chicken, sautéed red and green peppers, onions and cheese with chipotle crema served with sour cream and salsa

Gravalax Plate | $10

Our House-cured fresh Atlantic salmon served with pumpernickel bread, mustard sauce, red onions and capers

Shrimp Cocktail | $14

5 white wine poached Jumbo shrimp served with cocktail dipping sauce, arugula and Citrus vinaigrette

QCC Homemade Pizza Hummus & Grilled Vegetables | $12

Hummus base, zucchini, yellow squash, portabella mushrooms, red onion and roasted red peppers topped with triple blend cheese

QCC Homemade Pizza Mushroom and Goat Cheese | $10

Marinara base, caramelized leeks, bacon, sliced mushrooms, goat cheese and fresh mozzarela

QCC Homemade Pizza Santa Fe | $11

Garlic oil base, breaded chicken strips, red onion, corn, red peppers, jalapenos and cilantro topped with triple blend cheese and slasa

Soups

Baked French Onion | Cup - $4 | Bowl - $5

Our classic combination of caramelized onions, rich beef broth, dry sherry & fresh thyme topped with a crouton & Gruyere cheese

Soup du Jour or QCC Chili | Cup - $3 | Bowl - $4

Prepared fresh daily. Ask your professional server for today’s feature

Gourmet Starter Salads

Classic Wedge | $5

Iceberg lettuce with bacon, red onion, bleu cheese, hard-boiled egg served with Creamy Roquefort dressing

Chef’s Favorite | $5

Mixed greens, mandarin oranges, strawberries, scallions, and Provolone cheese tossed in Herb vinaigrette. Garnished with candied almonds

Signature Fairway | $5

Mixed greens with bacon, sunflower seeds, Mozzarella & Parmesan cheese tossed in Buttermilk dressing. Topped with croutons and tomatoes

Caesar | $5

Crisp Romaine lettuce, croutons and Parmesan cheese tossed in either house made Caesar vinaigrette or our Creamy Caesar dressing

Gourmet | $5

Mixed greens, Bleu cheese and dried cranberries tossed in Citrus vinaigrette and topped with candied almonds

Dressing Selections | $0

Balsamic, Italian, Honey Mustard, Trimline, French, Thousand Island, Creamy Roquefort, Citrus, Mixed Berry, Poppy seed, Herb Vinaigrette or Ranch

Matthews Sandwich of the Month

Special - The Springfield Horseshoe | $13

8 oz. Burger Pattie flame broiled to your liking over toast points topped with French fries and our QCC cheese sauce

Special - Horseshoe Club | $15

Grilled ham and Turkey with bacon and tomatoes over toast points topped with French fries and our QCC cheese sauce

Signature Sandwiches

Sides | $0

Cottage Cheese, Cole Slaw, Applesauce, Beets, Fruit Cup, Aspic, Jell-O, French Fries, Lattice Fries, Sweet Potato Fries, Fresh Cut Fries, Skillet Fries, Side Salad (Add $1.00), Cup of Soup (Add $1.00), & House Made Chips (add $1.00).

QCC Specialties

Salmon Filet | $16

6 oz. filet grilled, broiled, or blackened and finished with lemon/dill butter. Served with choice of side

Pasta

New Orleans | Chicken - $21 | Shrimp - $25

Sautéed Garlic and mushrooms in a Cajun cream sauce tossed with fettucine

Special - Mint Ravioli with Goat Cheese | Chicken - $21 | Shrimp - $25 | Salmon - $26

House made mint ravioli stuffed with goat cheese

Special - Spaghetti & Scallops | $22 | Chicken - $21 | Shrimp - $25 | Salmon - $26

Spaghetti with scallop pieces, tomatoes, capers, arugula, zucchini, and feta cheese

Seafood

QCC Dinner Salmon | $24

8 ounce Salmon filet cooked to your liking: grilled, seared and oven roasted or blackened

Almond Crusted Walleye | $27

Breaded with panko and almonds and finished with mustard vinaigrette

Special - Mango Glazed Salmon | $26

Served with slow roasted Roma tomatoes and minted basmati rice and peas

Special - Crab Stuffed Shrimp | $26

Five crab stuffed shrimp served with horseradish Parmesan risotto and sauteed snow peas

Poultry

Crusted Chicken Frangelico | $23

Sautéed cracker crusted chicken breast topped with a hazelnut cream sauce with mandarin oranges and sage

Special - Thai Chicken Tacos | $25

Started with an avocado salad with tomatoes, lime and toasted cumin vinaigrette. Served with black beans and yellow rice

Special - Cinnamon Basil Chicken | $25

Two sautéed chicken breasts with basil cream sauce. Served with whipped white potatoes and sautéed cauliflower with brown butter and lemon

Beef

Prime Center Cut Filet | 4oz. - $22 | 6oz. - $29 | 8oz. - $36

Hand cut from the center of the tenderloin, broiled to your liking and served with a side of sauce béarnaise

Prime New York Strip | 12oz. - $29 | 14oz. - $34

Center cut strip steak, grilled and served with a side of sauce béarnaise

Brown Sugar & Black Pepper Rubbed Ribeye Steak | 14oz. - $22

14 ounce hand cut ribeye grilled to your liking and served with our house made steak sauce and bleu cheese garlic butter

Special - Vietnamese Beef Pho | $25

Served with vegetable spring roll

Special - Wine Braised Oxtails | $22

Red wine braised oxtails with a rich demi-glace served over whipped white potatoes and garlic roasted baby carrots

Additional Sides

Sides | Varies - $1.50

Baked Potato, Twice Baked Potato, (ADD $1.50), French Fries, Lattice Fries, Sweet Potato Fries, French Cut Fries, Rice Basmati, Starch of Evening, Vegetable of Evening, Asparagus (ADD $1.00), Spinach (ADD $1.00), House Made Chips (ADD $1.00)

Dinner Experience