Our St. Pat’s celebration begins on Saturday March 14th with our St. Pat’s Golf Tournament along with plenty of House-Pulled Corned Beef and Cabbage to satisfy all!
2 -Person Scramble with a noon Shotgun Start
Corned Beef & Cabbage Luncheon Buffet in the Men’s Locker Room
Appetizers to follow in the Men’s Locker Room
Contact the Pro Shop to Sign Up!
Corned Beef & Cabbage Feature Plate
Along with Regular Menu Service
5:00 – 9:00 P.M.